Ingredients
3 potatoes
2 onions
2 eggs
75 g cheese
parsley (to taste)
breadcrumbs (to taste)
butter (to taste)
4 tablespoons wheat flour
sunflower oil (to taste)
salt (to taste )
Black pepper (to taste)
Preparation
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“I mix lemon and salt, and when used this way, they are ‘worth their weight in gold.’”