Simply Perfect Roast Turkey
Nothing embodies a Thanksgiving or holiday gathering like a perfectly roasted turkey. This “Simply Perfect Roast Turkey” recipe simplifies the process, ensuring even novice cooks can achieve a moist, tender, and flavorful dish. With a handful of basic ingredients, this recipe takes the guesswork out of roasting, allowing the turkey’s natural flavors to shine.
Ingredients
18-pound whole turkey
8 cups prepared stuffing (store-bought or homemade)
Salted butter (for rubbing onto the skin)
Salt and pepper (for seasoning)
Turkey stock (store-bought or homemade, for basting)
Directions
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