Introduction:

This simple rotisserie-style chicken recipe brings crispy skin and juicy meat right from your oven or grill—no spit required! All you need are a few seasonings and some toothpicks to secure the chicken for even cooking.

Ingredients:
1 whole chicken (about 4 to 5 pounds / 1.8–2.2 kg)

2 tablespoons olive oil

1 tablespoon salt

1 teaspoon black pepper

How to Make:
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