Sizzling Chinese Pepper Steak with Onions
Ingredients:
For the Steak Marinade:
1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the Stir-Fry:
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 bell pepper, thinly sliced (any color)
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
1/2 cup beef broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for extra heat)
Cooked white rice or steamed rice, for serving
Instructions:
Marinate the Steak:
Sloppy Joe Garlic Bread
How To Make Stuffed Pepper Soup
How To Make KFC ORIGINAL SECRET CHICKEN RECIPE
SOUTHERN CHOCOLATE COBBLER
natural way to improve circulation (Lemons, garlic and water Recipe)
Two-tone chocolate salame
Ground sirloin sandwich STEAKS WITH ONION GRAVY
How to Make an Orchid Live Without Soil? How to Keep it in a Glass Vase?
Bay Leaf: A Million Times Stronger Than Any Ointment! You’ll Run Like a Teenager Again