Chinese Pepper Steak with Onions is a classic and flavorful dish that’s perfect for a quick and satisfying meal. This recipe features tender strips of beef, bell peppers, and onions in a savory sauce. Let’s dive into the details to create this delicious dish!
Ingredients
For the Marinade:
Soy sauce: 3 tablespoons
Shaoxing wine or dry sherry: 1 tablespoon
Cornstarch: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Sugar: 1 teaspoon
For the Stir-Fry:
Beef flank steak or sirloin: 1 pound (450g), thinly sliced against the grain
Bell peppers: 2 (one red, one green), thinly sliced
Onion: 1 large, thinly sliced
Vegetable oil: 3 tablespoons
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
For the Sauce:
Soy sauce: 3 tablespoons
Oyster sauce: 2 tablespoons
Hoison sauce: 1 tablespoon
Sesame oil: 1 teaspoon
Cornstarch: 1 teaspoon
Water or beef broth: 1/4 cup (60ml)
For Garnish (optional):
Sesame seeds: 1 tablespoon
Green onions: 2, sliced
Equipment
Large skillet or wok: For stir-frying the beef and vegetables.
Mixing bowls: Various sizes for marinating the beef and mixing the sauce.
Measuring cups and spoons: To measure ingredients accurately.
Whisk: For mixing the sauce.
Tongs or spatula: For stirring and flipping the ingredients.
Instructions
Continued on the next page
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