Sizzling Chinese Pepper Steak with Onions | August 14, 2025
Annonce:
Sizzling Chinese Pepper Steak with Onions
Advertisement:
“A savory, tender stir-fry featuring beef, vibrant peppers, and onions in a flavorful soy-based sauce. Perfect for an easy, delicious dinner!”
Ingredients
For the Marinade:
- 1 pound beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)
- 1/2 teaspoon black pepper (or more, to taste)
- 1/4 teaspoon red pepper flakes (optional, for spice)
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
How to Remove a Broken Key from a Lock
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
They are already 13 years old. How fate unfolded and what the world’s first octagonals and their mother look like today
Hands down, the best ham we’ve ever had!
Home Tricks: Clean Yellow Pillows Without Washing Machine, Here’s How You Can Do It
Energize Your Weight Loss Journey with Pineapple, Lemon, and Ginger Fat-Burning Juice