Introduction: If you’re looking for a hearty, nutritious, and easy-to-make dish, this skillet recipe featuring eggs, cabbage, and mushrooms is a must-try! This savory combination offers a perfect balance of flavors and textures, with the eggs providing richness, the cabbage offering a slight crunch, and the mushrooms delivering umami. Whether you’re craving a fulfilling breakfast, brunch, or a light dinner, this dish is sure to hit the spot. Plus, it’s quick to prepare and versatile enough to suit various tastes.
Ingredients:
4 large eggs
1 cup of shredded cabbage
1 cup of sliced mushrooms (button, cremini, or portobello)
1 tablespoon olive oil or butter
1 medium onion, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
A pinch of dried thyme or rosemary (optional)
1 tablespoon soy sauce (optional, for added depth)
Fresh herbs like parsley or chives for garnish
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Oil, NEVER throw away this part of the cap: it is very important | That’s exactly what it’s for.
