Looking for a quick, delicious, and satisfying meal that’s easy on prep time ⏱️ and big on flavor?
These Sizzling Steak & Cheese Quesadillas are a total crowd-pleaser — perfect for a cozy lunch 🥙 or a light dinner 🍽️!
Simple ingredients, bold flavors, and melty cheese… what’s not to love? 😍

👨‍👩‍👧‍👦 Yields: 2 large quesadillas
⏰ Prep time: 15 minutes
🔥 Cook time: 10–15 minutes

🛒 What You’ll Need:

🥩 10–12 oz thinly sliced beef sirloin or flank steak (pre-sliced if you like convenience!)
🫒 1 tbsp olive oil (+ a little extra for cooking)
🧄 ½ tsp garlic powder
🧅 ¼ tsp onion powder
🧂 Salt & freshly ground black pepper, to taste
🌯 4 medium flour tortillas (8–10 inches)
🧀 1½ cups shredded cheddar (or a blend of cheddar & Monterey Jack)
🌶️ Optional toppings: sour cream, salsa, chopped cilantro, diced tomatoes 🍅

👩‍🍳 Let’s Make Them!

1. 🥩 Prepare the Steak:
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