In a small bowl, toss the sliced steak with olive oil, garlic powder, onion powder, salt, and pepper.
Make sure every piece is coated in that tasty goodness. 😋
2. 🔥 Cook the Steak:
Heat a large skillet or griddle over medium-high heat.
Add the seasoned steak and cook for 3–5 minutes, stirring occasionally, until browned and cooked through.
Remove from the pan and set aside. 🥘
3. 🧀 Assemble the Quesadillas:
Lay out the tortillas. Sprinkle half the cheese on one side of each tortilla.
Add the cooked steak, then top with the remaining cheese. Fold the tortillas in half to create that signature half-moon shape 🌙.
4. 🥄 Grill to Golden:
Wipe out the skillet and drizzle with a touch of olive oil.
Cook each quesadilla for 3–5 minutes per side, until golden brown & crispy.
Press gently with a spatula so the cheese melts evenly and the edges crisp up beautifully. 💛
5. 🍽️ Serve & Enjoy:
Slice each quesadilla into wedges and serve warm with your favorite toppings —
🥣 sour cream, 🍅 salsa, 🌿 cilantro, or 🥑 avocado slices!
💡 Tip: Swap steak for chicken, shrimp, or even black beans for a fun twist!
These quesadillas are simple, satisfying, and full of flavor — perfect for any day of the week!
#Quesadilla #SteakRecipe #EasyRecipes #SeniorLiving #ComfortFood #DinnerIdeas #LunchTime #HomeCooking #CheesyGoodness 🧀🌮❤️
