Instructions:
1. Mixing the Liquid Ingredients:
In a bowl, crack the eggs and add the sugar.
Mix well with a hand whisk until smooth.
Add the oil and milk, stirring continuously to combine.
2. Incorporating the Dry Ingredients:
Gradually add the chocolate powder while stirring.
Slowly incorporate the flour, mixing until smooth and lump-free.
3. Adding the Baking Powder:
Add the baking powder and gently mix until fully dissolved.
4. Cooking in the Skillet:
Grease a non-stick skillet with butter, margarine, or oil.
Pour the batter into the skillet and cover with a lid.
Cook over very low heat. To prevent burning, use an additional rack or place a baking tray underneath the skillet.
Cook until a toothpick inserted into the center comes out clean.
Tips:
Heat Control: Keep the heat low to avoid burning. Use a rack or tray to help distribute heat evenly.
Variations: Add nuts, chocolate chunks, or dried fruits to the batter for added flavor.
Serving: Enjoy warm or cold. Serve with chocolate syrup, heavy cream, or dusted powdered sugar.
