– Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
– Cover the skillet with a lid and cook on low heat for about 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve:
– Once cooked, remove from heat and let it sit for a few minutes.
– Garnish with fresh basil leaves if desired before serving.
Prep Time: 15 minutes | Cook Time: 35 minutes | Servings: 4-6
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