- Heat a skillet over medium heat and add a drizzle of olive oil or a small pat of butter.
- Add the sweet potato slices or cubes and cook for 8-10 minutes, stirring occasionally, until they’re soft and slightly golden.
- Season with a pinch of salt, pepper, and any additional spices you like.
Step 3: Cook the Eggs
- In the same skillet (or a separate one), crack the eggs. You can fry them sunny-side up, scramble them, or poach them—whatever you prefer.
- Cook until the eggs reach your desired doneness.
Step 4: Combine and Serve
- Arrange the cooked sweet potatoes on a plate.
- Top them with the eggs.
- Garnish with fresh herbs like parsley or chives for an extra pop of flavor.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 15 minutes!
Nutritious: Packed with vitamins, fiber, and protein.
Versatile: Customize it with your favorite toppings, like avocado slices, a drizzle of hot sauce, or a sprinkle of cheese.
Enjoy !!
this wholesome and satisfying meal without the bread! It’s perfect for breakfast, lunch, or dinner. Give it a try—you’ll love how easy and delicious healthy eating can be. 😊
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My husband loved this meal and rated it 5 stars! He insists I don’t change a thing.
