This Southern Squash Casserole is a down-home, creamy, cheesy dish that’s as comforting as it is delicious. Packed with tender yellow squash, savory onions, and a buttery topping, this casserole is a true Southern staple that’s perfect for family dinners, potlucks, or holiday spreads. The combination of fresh summer squash, rich creaminess, and a crispy, crunchy topping will have you coming back for seconds (and maybe thirds). It’s so good, it might just inspire some playful hyperbole—like “slap your mama” levels of deliciousness! Let’s whip up this soul-warming dish and savor every bite.
Why You’ll Love This Recipe
Classic Southern Comfort: Creamy, cheesy, and packed with flavor—it’s the ultimate side dish.
Simple Ingredients: Made with pantry staples and fresh squash for an easy yet impressive dish.
Crowd-Pleasing: Perfect for potlucks, family gatherings, or weeknight dinners.
Customizable: Add bacon, cheese, or herbs to make it your own.
Ingredients You’ll Need
For the Casserole:
4 cups yellow squash, sliced (about 1–1.5 lbs)
1 small onion, finely chopped
2 tbsp butter
2 large eggs, lightly beaten
1 cup shredded sharp cheddar cheese
1 cup sour cream
1/2 cup mayonnaise
1 tsp salt
1/2 tsp black pepper
For the Topping:
1 sleeve buttery crackers (such as Ritz), crushed (about 1 1/2 cups)
1/4 cup grated Parmesan cheese
4 tbsp melted butter
Step-by-Step Instructions
1. Cook the Squash
Bring a large pot of salted water to a boil. Add the sliced squash and cook for 5–7 minutes, or until tender but not mushy.
Drain the squash in a colander and let it cool slightly. Use the back of a spoon or your hands to gently press out excess moisture—this step ensures your casserole isn’t watery.
2. Sauté the Onions
In a skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion and sauté for 3–4 minutes, or until soft and translucent. Set aside.
3. Make the Filling
In a large mixing bowl, combine the cooked squash, sautéed onions, beaten eggs, shredded cheddar cheese, sour cream, mayonnaise, salt, and black pepper.
Mix well until everything is evenly combined. Taste and adjust seasoning if needed.
4. Prepare the Topping
In a separate bowl, mix the crushed buttery crackers, grated Parmesan cheese, and melted butter until the crumbs are evenly coated.
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