These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.
Ingredients
4 medium potatoes, Russet is what I used
¼ tsp salt
⅛ tsp pepper
⅛ tsp cayenne pepper
⅛ tsp garlic
⅛ tsp paprika
4 to 6 tbsp olive oil
Preparation
Read more on next page
Baked Avocado with Eggs and Cheese
No-knead Turkish bread Recipe
How To Make 7 Layer Punch Bowl Dessert
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
A Culinary Delight: Rediscovering Boiled Chicken Liver
Lemon, cumin, dates, figs: 1 spoon per day
I whipped up this dish for our potluck and it got rave reviews!
Because I pour fabric softener into the toilet tank: a trick from an Italian aunt
Learn How to Clean 15 Kilograms of Waste from Your Colon in One Night