Experiment with different seasonings to create unique flavors. Try cumin for a smoky note, chili powder for a kick, or Parmesan cheese for a rich, savory finish.
Always keep an eye on the potatoes during the last few minutes of baking. They can quickly go from perfectly crispy to overly browned.
Conclusion
Sliced baked potatoes are a testament to how simple ingredients can be transformed into something extraordinary.
This dish highlights the versatility of potatoes, making them the star of any meal with minimal effort.
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Hands down, one of my favorite cakes of all time!
