These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.
Ingredients
4 medium potatoes, Russet is what I used
¼ tsp salt
⅛ tsp pepper
⅛ tsp cayenne pepper
⅛ tsp garlic
⅛ tsp paprika
4 to 6 tbsp olive oil
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Belly Fat Burning Rice and Egg Delight
Nurturing Your Eyes: The Natural Path to Optimal Vision
How To Make Crispy Butter Chicken
Rippled fingernails reveal secrets of possible disease
2-Minute Coffee Mousse: A Delightful Dessert for True Coffee Lovers
How to Defrost Meat: Expert Advice on the Correct Method, Even When You’re Short on Time
Baked Cauliflower Tastes Better Than Meat! Crispy Roasted Cauliflower
Kevin Costner Refuses to Share Stage with Whoopi Goldberg at the Oscars, Sparking Major Controversy
Butter Pecan Pound Cake