These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.
Ingredients
4 medium potatoes, Russet is what I used
¼ tsp salt
⅛ tsp pepper
⅛ tsp cayenne pepper
⅛ tsp garlic
⅛ tsp paprika
4 to 6 tbsp olive oil
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Did you know what the drawer under your stove is really for? Most people don’t!
Apply this to a burnt old pan and be amazed by the results!
Preserve the flavor and aroma of fresh herbs. How to prepare dill and parsley for future use
I Drank Celery Juice For 7 Days And Here’s What Happened – No Juicer Needed!
Mix Bay Leaf and Detergent for a Shockingly Effective Solution!
Italian Wedding Soup
