Introduction
Sliced baked potatoes are a delightful and versatile dish that combines simplicity with irresistible flavors.
These crispy, golden slices are perfect as a side dish or a snack, offering a satisfying balance of crunch and softness.
The dish is a celebration of the humble potato, transforming it into something extraordinary with just a few ingredients and a little creativity.
Whether you’re hosting a dinner party or preparing a quick meal for your family, sliced baked potatoes are always a crowd-pleaser.
Ingredients
Large potatoes (Russet or Yukon Gold work best)
Olive oil or melted butter
Salt and black pepper to taste
Garlic powder or minced garlic
Paprika or smoked paprika
Fresh or dried herbs like rosemary, thyme, or parsley
Optional toppings: shredded cheese, sour cream, green onions, or bacon bits
Instructions
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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