Add Toppings and Serve: Once out of the oven, sprinkle with cheese, herbs, or your favorite toppings. Serve warm as a side or snack.
Serving Suggestions
Sliced baked potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh salad. They’re also great for dipping in ketchup, ranch dressing, or sour cream.

Tips for Perfect Sliced Baked Potatoes
Choose potatoes of similar size for uniform slices.
Don’t overcrowd the baking sheet to allow proper crisping.
For extra crispiness, soak the slices in cold water for 20-30 minutes before baking, then pat dry thoroughly.
Experiment with seasonings to create your own signature flavor.
Conclusion
Sliced baked potatoes are a straightforward and delicious way to enjoy the humble potato with a crispy twist. This recipe is perfect for busy weeknights or when you want a no-fuss side dish that everyone will love. Easy to customize and even easier to make, these crispy slices are sure to become a staple in your kitchen.

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