Ingredients:

• 1 kg  potatoes medium
• ¼ teaspoon oregano
• ¼ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon  chilli flakes
• 1 tablespoon oil
• salt to taste

Instructions:

1. Wash the potatoes and pat them dry with a kitchen towel. You can choose to leave the potatoe skin if you like. Then, slice potatoes into equal sizes. Soak in cold water for 15-30 minutes (optional).Kitchen remodeling
2. Pat dry and season well with oregano, garlic powder, onion powder, chilli flakes, salt, paprika, and oil. Mix to combine. Preheat the air fryer for 2 minutes at 200C/400F.
3. Pour the seasoned potatoes into the air fryer basket and cook for 20 minutes at a temperature of 180C/360F. Shake the potatoes after 10 minutes and continue to air fry for another 10 minutes or until golden brown and crispy.
4. Bring out the potatoes from the air fryer, serve and enjoy!

Enjoy!