Ingredients:
Two big cucumbers, thinly sliced; one big red onion, thinly sliced; three big tomatoes, sliced or wedges
One fourth cup olive oil; one fourth cup apple cider vinegar, or red wine vinegar; two teaspoons sugar (optional, for a somewhat sweet taste).
One teaspoon salt; one half teaspoon black pepper; one teaspoon dried oregano; one teaspoon dried basil; optional one half teaspoon garlic powder
optional garnish fresh parsley or basil
Instructions:
Cut the onions and cucumbers thinly to ready the vegetables.
Cut the tomatoes into slashes or wedges.
Create the marinade—– Whisk the olive oil, red wine vinegar, sugar—if using, salt, pepper, dried oregano, dried basil, and garlic powder (if using) in a small bowl.
Combine and marinating.
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
How To Make Hashbrown Casserole
Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy
Pierce a banana and insert the lemon seeds, the result will amaze you: what happens
Melt In Your Mouth Potatoes
DIY Soap Recipe: Combine Salt and Soap for an Eco-Friendly Cleaning Solution
How To Make Pepperoni Pizza Casserole
Glasses, should they be turned up or down? We were all convinced of the opposite
Air Fryer Stuffed Pickles
