In a large basin mix the tomatoes, onions, and cucumbers. Drizzle the vegetables with the marinade then toss to cover well.
Cover the bowl and refrigerate it for least one hour to let the flavors meld. Marinated for many hours or overnight will provide optimal results.
Before serving, stir the mixture gently; if desired, sprinkle fresh basil or parsley on top.
Savour your crisp and tangy tomato, onion, and cucumber, marinated salad.
Enjoy!
Don’t toss out baby wipe containers. Here are 10 brilliant ways to re-use them
Hands down, the best way to eat potatoes! I love this one!
Baked chicken with mushrooms and cheese
My French grandmother always sticks a clove into her onions: I was surprised to learn the reason
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
This is the only heavy duty floor cleaner recipe you need! My floors are spotless!
