Ingredients:
Two big cucumbers, thinly sliced; one big red onion, thinly sliced; three big tomatoes, sliced or wedges One fourth cup olive oil; one fourth cup apple cider vinegar, or red wine vinegar; two teaspoons sugar (optional, for a somewhat sweet taste). One teaspoon salt; one half teaspoon black pepper; one teaspoon dried oregano; one teaspoon dried basil; optional one half teaspoon garlic powder optional garnish fresh parsley or basil
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
Apple Cookies: Ready in 20 Minutes!
Panttoves of stuffed fried bread: the recipe of soft and streamlined natural leavening products
Zucchini with cheese tastes better than meat
Baked cabbage with vegan cheese and creamy sauce
1000 Times Str0nger Than B0tox! Natural C0llagen Al0e Vera! Erases All Wrinkles.