Instructions:
Cut the onions and cucumbers thinly to ready the vegetables. Cut the tomatoes into slashes or wedges. Create the marinade—– Whisk the olive oil, red wine vinegar, sugar—if using, salt, pepper, dried oregano, dried basil, and garlic powder (if using) in a small bowl. Combine and marinating. In a large basin mix the tomatoes, onions, and cucumbers. Drizzle the vegetables with the marinade then toss to cover well. Cover the bowl and refrigerate it for least one hour to let the flavors meld. Marinated for many hours or overnight will provide optimal results. Before serving, stir the mixture gently; if desired, sprinkle fresh basil or parsley on top. Savour your crisp and tangy tomato, onion, and cucumber, marinated salad. Enjoy!
Thanks for your SHARES!
Nectar Garlic Butter Chicken Tenders RECIPE
The Most Delicious Potato and Cheese Omelette Recipe Ever!
Homemade Cream Lemon Recipe
Growing Mouthwatering Oranges from Seeds
OLD FASHIONED GOULASH
Creamy Caramel Cheesecake Delight: The Ultimate Indulgence
Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
Crispy Southern Fried Chicken Gizzards: A Soul Food Classic
How to clean cutting boards according to the type of material…