Instructions:
Cut the onions and cucumbers thinly to ready the vegetables. Cut the tomatoes into slashes or wedges. Create the marinade—– Whisk the olive oil, red wine vinegar, sugar—if using, salt, pepper, dried oregano, dried basil, and garlic powder (if using) in a small bowl. Combine and marinating. In a large basin mix the tomatoes, onions, and cucumbers. Drizzle the vegetables with the marinade then toss to cover well. Cover the bowl and refrigerate it for least one hour to let the flavors meld. Marinated for many hours or overnight will provide optimal results. Before serving, stir the mixture gently; if desired, sprinkle fresh basil or parsley on top. Savour your crisp and tangy tomato, onion, and cucumber, marinated salad. Enjoy!
Transform Your Home into a Pest-Free Zone with Cloves and Bay Leaves
Philly Cheesesteak Garlic Bread
Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight
Zucchini and Oatmeal Bake
The answer: It turns out that it’s actually a women’s adhesive bra.
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
Beef Liver and Onions
This Simple Detergent & Vinegar Trick Will Change Your Cleaning Routine Forever!
Unveil the Power of Garlic and Baking Soda: A Surprising Natural Remedy for Varicose and Spider Veins