In a large basin mix the tomatoes, onions, and cucumbers. Drizzle the vegetables with the marinade then toss to cover well.
Cover the bowl and refrigerate it for least one hour to let the flavors meld. Marinated for many hours or overnight will provide optimal results.
Before serving, stir the mixture gently; if desired, sprinkle fresh basil or parsley on top.
Savour your crisp and tangy tomato, onion, and cucumber, marinated salad.
Enjoy!
Wholesome Weight Loss Breakfast
Corn dogs are super easy to make at home
My mom used to whip up a big batch of this, and it never lasted more than a few days.
BROCCOLI SALAD WITH SOUR CREAM
Dill Pickle Saltines
How to Make Lemon Powder: Easy and Very Useful
Mmm, scrumptious! 9 years later and it’s still a crowd-pleaser! I’m always getting requests to bring this dish
How long can cooked food stay in the refrigerator?
My husband doesn’t want to buy bread anymore, eat yourself stupid bread in 5 minutes
