In a large basin mix the tomatoes, onions, and cucumbers. Drizzle the vegetables with the marinade then toss to cover well.
Cover the bowl and refrigerate it for least one hour to let the flavors meld. Marinated for many hours or overnight will provide optimal results.
Before serving, stir the mixture gently; if desired, sprinkle fresh basil or parsley on top.
Savour your crisp and tangy tomato, onion, and cucumber, marinated salad.
Enjoy!
Nana’s creativity knows no bounds!
Hamburger Steak with Creamy Onion Gravy
Cheesy Ground Beef Rice Casserole
My Nana made this every year for us kids and now I’m carrying on the tradition
Easy and very tasty pizza muffins
LASAGNA STUFFED CHICKEN BREASTS WITH SPINACH
Title: Have You Got One Orange and Milk? Create This Great Dessert! A New Approach to Flan with Just a Few Ingredients
Keep this recipe well because it’s like a treasure on earth!
Buttery Garlic Pork Chops with Smooth Mashed Potatoes
