Sloppy Joe Garlic Bread

1 frozen garlic bread loaf (10 ounces), thawed

1 pound lean ground beef

½ cup chopped onion

2 cups shredded cheese (Colby jack recommended)

1 can (15-ounce) sloppy Joe sauce

1 tablespoon unsalted butter

Salt and pepper, tailored to your palate

Preheat the oven to a welcoming 375°F (190°C).

In a skillet, melt butter over medium heat, gently sautéing the chopped onion until it softens into translucence.

Welcome the ground beef into the skillet, cooking until it adopts a rich brown hue. Drain any excess fat, if desired.

Enrobe the beef with the sloppy Joe sauce, a sprinkle of salt, and a dash of pepper, allowing it to simmer gently, infusing the flavors together.

Meanwhile, gently part the thawed garlic bread loaf into two halves, placing them with open arms onto a baking sheet.

Tenderly ladle the sloppy…