Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes (Page 4 ) | April 30, 2025

Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days.
Freezing: This soup freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove over low heat.
Conclusion
Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes is a timeless recipe that brings together simple ingredients to create a deeply flavorful and comforting dish. The slow cooking process results in a rich, savory broth that envelops tender, melt-in-your-mouth pork and hearty vegetables. Whether you’re preparing a family meal or hosting friends, this soup is sure to become a favorite in your household.

Its ability to warm both the body and soul, combined with its ease of preparation and ability to feed a crowd, makes it the perfect recipe for any occasion. So, take your time to slow-cook this dish, and enjoy the incredible depth of flavors that only time and care can create. This Pork Ham Hock Soup is more than just food—it’s a comforting tradition that’s here to stay.

Next: This slow cooker Amish pot roast will make your taste buds sing

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