Directions
Place the shrimp in the slow cooker.
In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Pour the butter mixture over the shrimp, ensuring they are well coated.
Cover and cook on low for 1-2 hours, or until the shrimp are pink and opaque.
Serve immediately with your choice of sides.
Variations & Tips
For a spicy kick, add a pinch of red pepper flakes to the butter mixture. If you’re a fan of herbs, sprinkle some chopped parsley or cilantro over the shrimp before serving. You can also substitute the lemon juice with lime for a different citrusy twist. For a more robust flavor, try adding a splash of white wine to the slow cooker.
Nail salons won’t tell you this. What you should know before applying your nail polish
Cheesy Amish Beef and Rice Casserole
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
17 Amazing Benefits of Mint Leaves: Why Every Home Should Grow This Plant?
Grandma’s Secret Three-Day Liver Cleanse with Carrot Juice – A Natural Detox for Vitality!
Growing Fresh Broccoli at Home