Slow Cooker 5-Ingredient Loaded Potato Soup (Page 2 ) | August 1, 2025
Directions
Add Ingredients to Slow Cooker:
Place the frozen hash browns into the slow cooker.
Pour in the chicken broth.
Add the cubed cream cheese on top.
Pour in the chicken broth.
Add the cubed cream cheese on top.
Cook:
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are tender and the soup is creamy.
Add Final Ingredients:
About 30 minutes before serving, stir in the shredded cheddar cheese and crumbled bacon. Stir well to combine and let the cheese melt.
Serve:
Give the soup a final stir and serve hot with optional toppings like extra cheese, bacon, or chopped green onions.
Variations & Tips
For thicker soup, mash some of the potatoes with a potato masher.
If you want extra flavor, add garlic powder, onion powder, or pepper to taste
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