1 pound fresh green beans, trimmed and halved
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/4 cup sour cream
1 small onion, finely chopped
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup French fried onions