Instructions
1. Layer trimmed green beans in bottom of slow cooker.
2. In mixing bowl, whisk together mushroom soup, milk, sour cream, and seasonings until smooth.
3. Pour cream mixture over green beans.
4. Sprinkle with chopped onion, crumbled bacon, and cheese.
5. Cover and cook on LOW 4-5 hours until beans are tender.
6. In final 30 minutes, add French fried onions on top.
7. Top with extra cheese and let melt.
8. Garnish with additional bacon and parsley if desired.
Notes
Make Ahead: Prep ingredients day before
Storage: Keeps 3 days refrigerated
Reheating: Best in oven to re-crisp topping
Fresh vs Canned: Reduce time for canned beans
Cheese Options: Try different varieties
Vegetarian Option: Skip bacon, add mushrooms
This recipe does not take much time, only 5 ingredients
How To Make Fried Potatoes And Onion
How To Make Bacon-Wrapped Potatoes
Authentic Pizza Napoletana Recipe
Carrot Cake Cookies: Soft, Spiced, & Irresistible!
Don’t throw out old colanders. Here are 10 brilliant ways to re-use them
Crispy GarlicRoasted Potatoes with Herbs
Discover the Experts’ Secret Trick to Fix Zippers in No Time!
Peace lily, only with this ingredient it blooms for up to 10 years in a row