Instructions:
- Prepare the Turkey: Place the turkey breast in the slow cooker, ensuring it sits evenly.
- Mix the Maple Sauce: In a bowl, whisk together maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder.
- Coat the Turkey: Pour the mixture over the turkey breast, coating all surfaces. Season with salt and pepper.
- Cook: Cover and cook on low for 6-7 hours until the turkey is tender and reaches 165°F.
- Rest and Serve: Let the turkey rest for 10-15 minutes before slicing. Serve with your favorite sides.
Variations:
- Spice Lover’s: Add cayenne pepper or cracked black pepper.
- Savory Enhancement: Include Worcestershire or soy sauce.
- Herb Garden: Try fresh herbs like sage, rosemary, or tarragon.
Perfect Pairings:
- Classic Comfort: Mashed or roasted sweet potatoes.
- Fresh Counterpoints: Garden salad or steamed green beans.
- Traditional Touches: Stuffing or warm, crusty bread.
Make-Ahead Tip: Store leftovers in an airtight container in the fridge for up to four days. Enjoy in sandwiches, salads, or wraps.
Whether you’re looking for a comforting autumn dish or an easy meal for guests, this slow cooker Amish maple turkey breast is a perfect choice.
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