Instructions
Step 1: Prep the Carrots
Peel and slice carrots evenly, then place them into your slow cooker.
Step 2: Make the Glaze
In a small bowl, whisk together brown sugar, melted butter, water, apple cider vinegar, salt, pepper, and cinnamon until smooth.
Step 3: Combine and Coat
Pour the glaze over the carrots, stirring gently to make sure each piece is well coated.
Step 4: Cook Low and Slow
Cover and cook on low for 4–5 hours, stirring occasionally so the glaze thickens and distributes evenly.
Step 5: Serve and Enjoy
Once the carrots are tender and glossy, transfer them to a serving dish. For an extra touch, sprinkle chopped parsley or crushed nuts on top.
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