Slow Cooker Amish Sunday Beef Roast (Page 2 ) | August 1, 2025
Annonce:
Advertisement:
Directions
1. Heat the olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned, about 4-5 minutes per side.
2. Place the sliced onion and minced garlic in the bottom of the slow cooker.
3. Transfer the seared roast to the slow cooker, placing it on top of the onions and garlic.
4. Pour the beef broth and Worcestershire sauce over the roast.
5. Sprinkle the salt, pepper, thyme, and rosemary over the roast.
6. Add the carrots and potatoes around the roast in the slow cooker.
7. Cover and cook on low for 8-10 hours, or until the beef is tender and easily pulls apart with a fork.
8. Once done, remove the roast and vegetables from the slow cooker. Let the roast rest for a few minutes before slicing.
9. Serve the roast with the cooked vegetables and drizzle with the juices from the slow cooker.
Variations & Tips
For a bit of a twist, you can add a splash of red wine to the broth for a richer flavor. If you have picky eaters, consider adding some sweet potatoes or parsnips for a touch of sweetness. You can also adjust the herbs to your family’s taste—try adding a bay leaf or some fresh parsley for a different flavor profile. If you prefer a thicker gravy, you can whisk a tablespoon of cornstarch with a little cold water and stir it into the juices in the slow cooker during the last hour of cooking.
Discover the Joy of Making Homemade Butter with Just One Ingredient!
Classic Grilled Cheese and Tomato Soup Recipe
How To Make Cranberry Orange Bread
Amish White Bread
Reading Palms: Discovering the Significance of the Lines on Your Palm
Do you have Letter M on your Palm? Surprising things If Letter M on your Hand.
Creamy Chocolate Layered Dessert !!
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
Homemade Roasted Tomato Soup
