• Layering: Begin by placing the apple rings in layers inside a 6-quart slow cooker.
• Wet Ingredients: Add in the apple juice, vanilla extract, and butter to the slow cooker.
• Spice Mix: In a separate bowl, mix the brown sugar and all the spices. Once combined, sprinkle this mixture over the layered apples in the slow cooker.
• Cooking: Secure the lid of the slow cooker and set it to cook on high for 2 hours.
• Serving: Once ready, serve the apple cake warm, paired with a scoop of vanilla ice cream.
• Pro Tip: For a delightful crunch and added flavor, crumble cinnamon graham crackers over the top before serving!

This effortless and delightful apple cake offers all the flavors of a classic apple pie but with the ease and simplicity of a slow cooker. Enjoy!