Preparation:

Place beef, potatoes, garlic, balsamic vinegar, olive oil, soy sauce, rosemary, salt, and pepper in a slow cooker.

Stir to combine, then cover and cook on low for 6-7 hours or until beef is tender and potatoes are cooked through.

Serve hot and enjoy!

enjoy!

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These are sooo good! Cheated on my diet once by going to a fast food joint for these suckers, but with this recipe, I don’t have to :)