In a large skillet, heat tablespoon of vegetable oil on high, sear roast on both sides.
Mix salt, pepper, chili powder, garlic powder, onion powder, cumin, and paprika in a small bowl. Place boneless chuck roast in slow cooker and use seasoning to season on all sides. Add beef broth to slow cooker.
Cover and cook on low in slow cooker for 8-9 hours, or until meat is fork tender.
Once meat is tender, shred in slow cooker and serve with a squeeze of fresh lime juice and a sprinkle of cilantro
Crockpot Chicken and Dumplings
Eliminate Warts, Blackheads, and Age Spots Naturally
How to make Cracker Barrel Meatloaf
Old Fashioned Banana Pudding
Sticky Honey Garlic Ribs – Sweet, Savory & Fall-Off-The-Bone Goodness
Excluded Fr0m Women’s Sp0rts Hall
Decadent Chocolate Brigadeiro Cake Recipe
Kein Schrubben nötig, den Rost in eine Tüte stecken: Er sieht wieder aus wie neu
I’m at a loss for words after discovering this fascinating antique object in my country home! What is it, and how was it utilised in the past?