Slow Cooker Barbequed Beef Ribs (Page 3 ) | August 18, 2024

Ingredients:

1 cup water

1 cup ketchup

1 (6 ounce) can tomato paste

3/4 cup brown sugar

1/2 cup vinegar

2 tablespoons prepared mustard

1 tablespoon salt

2 pounds

beef back

ribs

Instructions:

1.Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.

2.Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Next: Savory Garlic-Infused Ribeye Steak Kabobs

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