Ingredients:
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds
beef back
ribs
Instructions:
1.Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
2.Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Chicken pot pie bake
Burn bay leaf in your Room and watch what happen
This EGG ROLL STIR FRY Recipe is The Best
Why You Should Place Salt on Your Front Door? The Surprising Truth Revealed!
Common surname that could mean you have ‘b*stard’ royal blood in you
Bacon Cheeseburger Pasta
CHEESEBURGER PIE
Four Drinks to Be Mindful Of: Protecting Your Kidneys
When buying prawns, if you see these signs, avoid them immediately. Even if it’s cheap, don’t buy it!
