Slow Cooker Barbequed Beef Ribs

How to make slow-cooked roast beef ribs?
Slow-cooker roast beef ribs are easy to prepare and incredibly delicious. All you need are some beef ribs and some seasoning to make a dinner that everyone will love.
Beef ribs, although not as traditional as pork ribs, are a good alternative and are cooked the same way as pork ribs. The key to succulent beef ribs is to cook them over a slow, slow heat over indirect heat, which not only makes them moist and juicy, but also prevents them from drying out.

Ingredients

°2 cups (500ml) barbecue sauce
°2 tablespoons brown sugar
°3 tablespoons minced garlic
°1 tsp cayenne peppe
°2 kg (4 pounds) pork back ribs
°Salt, to taste