Instructions
Prepare the Slow Cooker:
Place sliced beef in the bottom of the slow cooker.
Make the Broth:
In a bowl, whisk together beef broth, garlic, ginger, miso paste, hoisin, soy sauce, brown sugar, sesame oil, and chili flakes (if using). Pour over the beef.
Cook the Beef:
Scatter the white parts of the green onions over the beef.
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until beef is tender.
Add Vegetables:
About 30 minutes before serving, stir in carrots, bell pepper, and the green parts of the onions.
Cook the Noodles:
Just before serving, boil ramen noodles according to package instructions (about 3-4 minutes). Drain and rinse briefly to prevent overcooking.
Assemble & Serve:
Divide noodles into bowls. Ladle the hot broth, beef, and veggies over the top.
Garnish with sesame seeds, herbs, and extra green onions.
Tips & Variations
Vegetarian Option: Swap beef for tofu/shitake mushrooms and use vegetable broth.
Meal Prep: Chop veggies and beef ahead of time for quicker assembly.
Extra Toppings: Try soft-boiled eggs, bean sprouts, or bamboo shoots.
Leftovers: Store broth and noodles separately to avoid sogginess.
This cozy, flavorful ramen is perfect for busy weeknights—let the slow cooker do the work while you enjoy the delicious results! 🍜✨
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage
Discover the Mysterious Banana Peel Recipe that Has Lasted for Centuries for Immortal Beauty!
Buttery Brown Sugar Honey Roasted Carrot
Omg, this is so good! I could hardly believe it’s made with just 1 ingredient!
Nothing beats the way my nana used to make this
Since I cleaned it with these tablets, my toilet has been looking great!
Banana Bread Cinnamon Rolls
Made at Home: Only One Ingredient! Easy Recipe: Healthier and More Affordable than Store-Bought!
Thumb Rings: What They Symbolize for Women vs. Men – A Hidden Meaning Few Know
