This cozy, flavorful ramen is perfect for busy weeknights—let the slow cooker do the work while you enjoy the delicious results!
Ingredients
½ lb beef chuck roast, thinly sliced
4 cups beef broth
2 cloves garlic, minced
1 tbsp fresh ginger, grated
¼ cup miso paste
1 tbsp hoisin sauce
1 tbsp soy sauce
1 tbsp brown sugar
2 tsp sesame oil
½ tsp chili flakes (optional)
2 carrots, julienned
1 red bell pepper, thinly sliced
4 green onions, sliced (whites and greens separated)
8 oz ramen noodles (discard seasoning packets)
Garnishes: Sesame seeds, fresh cilantro or parsley
Instructions
continued on next page
Target to Close Nine Stores in Response to Rising Theft and Organized Retail Crime
Why Is It Extremely Important Not to Flush the Toilet After Every Urination?
Croissant Philly Cheese Steak
Gourmet Cake with Mushrooms, Comté and Hazelnuts
Torrone (Italian Nut and Nougat Confection)
Avocado Salsa with Cilantro and Lime