Directions:
Combine flour and beer in a bowl, mixing gently.
Line the slow cooker with parchment paper and spread the dough evenly.
Cook on high for 2–3 hours until the bread is firm and passes the toothpick test.
Cool on a wire rack before slicing.
Tips:
Add shredded cheese, honey, or herbs for variations.
Experiment with beer types for unique flavors.
Quick, easy, and endlessly customizable—this bread is a must-try!
see continuation on next page
Grandma’s Zucchini Relish
Spanish garlic zucchini fresh
Place it in the kitchen: it keeps flies, mosquitoes
Discover the Joy of Sweet Potato and Egg: A Bread-Free Delight
Two tablespoons in the morning and say goodbye to bone pain, nerve problems, cartilage wear, anxiety, depression, and insomnia.
Put Baking Soda on Your Feet and You Won’t Believe What Happened
How to prepare an excellent natural fabric softener for laundry?
Avoid the Upside-Down Oops: A Complete Guide to Installing Your Toilet Block Correctly
Why Aluminum Foil Has a Shiny and a Dull Side
