Directions:
Combine flour and beer in a bowl, mixing gently.
Line the slow cooker with parchment paper and spread the dough evenly.
Cook on high for 2–3 hours until the bread is firm and passes the toothpick test.
Cool on a wire rack before slicing.
Tips:
Add shredded cheese, honey, or herbs for variations.
Experiment with beer types for unique flavors.
Quick, easy, and endlessly customizable—this bread is a must-try!
see continuation on next page
Thanks for your SHARES!
Baked Avocado with Eggs and Cheese
Honey Garlic Chicken in One-Pot
Ginger Water Recipe : The Ultimate Beverage for Melting Fat Across Your Body !
The Best Ham & Cheese Roll-Ups Recipe Ever
This Kitchen Appliance That Everyone Has Must Be Unplugged Before Sleeping to Avoid Fire Risks
If You Find These Holes In Your Clothes – You Better Know What It Means
How To Make Carrot Cake Roll with Cream Cheese Filling
12 People Who Were Masters at Hiding Their True Intentions
Abandoned puppy lives in shoebox – when animal heroes lift her up, they discover horrible truth
