Directions:
Combine flour and beer in a bowl, mixing gently.
Line the slow cooker with parchment paper and spread the dough evenly.
Cook on high for 2–3 hours until the bread is firm and passes the toothpick test.
Cool on a wire rack before slicing.
Tips:
Add shredded cheese, honey, or herbs for variations.
Experiment with beer types for unique flavors.
Quick, easy, and endlessly customizable—this bread is a must-try!
see continuation on next page
Discover the Potent and Mighty Natural Antibiotic That Surpasses All
How To Make Delightful Chinese Lemon Chicken
Ribeye Steak in the Air Fryer
Old Fasion Macaroni and Cheese, GREAT TASTING !
95-Year-Old Chinese Doctor’s Daily Drink for a Healthy Liver and Intestines
Cleanse Your Blood Vessels and Intestines in 10 Days with Garlic and Lemon
Here are the reasons why your orchid is dying!
Most folks don’t recognize this item anymore. Only real legends know. Here’s what you need to know
“Do you wake up with a wet pillow? Find out why you drool in your sleep”