Directions:
Combine flour and beer in a bowl, mixing gently.
Line the slow cooker with parchment paper and spread the dough evenly.
Cook on high for 2–3 hours until the bread is firm and passes the toothpick test.
Cool on a wire rack before slicing.
Tips:
Add shredded cheese, honey, or herbs for variations.
Experiment with beer types for unique flavors.
Quick, easy, and endlessly customizable—this bread is a must-try!
Thanks for your SHARES!
This is The Best Marry Me Chicken Recipe
Cheesy Zucchini Breadsticks Recipe
The Best Traditional Irish Beef Stew
Tried this for the first time and it didn’t disappoint! Hubby asked for 2 extra helpings!
Healthy Chocolate Banana Oat Cake (No Added Sugar)
Crispy Parmesan and Gruyere Potato Gratin Recipe
Come prepare an anti-aging, natural and effective face mask
Purpose of the Circular Dent on Milk Jugs
Trick with fabric softener and vinegar to polish even the dullest floor
