SLOW COOKER BROCCOLI CHEESE SOUP (Page 2 ) | September 15, 2023
Annonce:
Directions:
- Melt butter in a large skillet over medium heat.
- Add onions and saute until they begin to soften about 3 – 4 minutes. Add garlic, flour and season lightly with salt and pepper then cook, stirring constantly, 2 minutes.
- While whisking, slowly pour in evaporated milk (whisk well to smooth).
- Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli, and thyme.
- Cover with lid and cook on HIGH heat for 2 1/2 – 3 hours or low heat for 6 hours.
- Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend.
- Season with salt and pepper to taste and serve warm.
- From about 20 oz broccoli crowns, large stems cut off and discarded (or reserved for another use), florets diced into small pieces.
Recipe Source: Cooking Classy
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