Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours , depending on your schedule.
Halfway through cooking, gently stir the ingredients to ensure even cooking and prevent sticking.

Taste the dish before serving and adjust seasoning with salt and pepper if needed (the smoked sausage and broth may already provide enough flavor).
Serve hot directly from the slow cooker, spooning the tender cabbage, sausage, and broth into bowls.
Tips for Success
Cabbage Size: If you prefer smaller pieces, chop the cabbage into bite-sized chunks instead of wedges. This will also reduce cooking time slightly.
Sausage Variations: Use kielbasa, Andouille sausage, or any smoked sausage of your choice. For a spicy kick, try a hot smoked sausage.
Add Vegetables: Enhance the dish by adding sliced carrots, potatoes, or onions for extra heartiness and flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Why You’ll Love This Recipe
This Slow Cooker Cabbage and Smoked Sausage is a simple yet satisfying dish that combines tender cabbage, smoky sausage, and savory broth into one comforting meal. The slow cooking process allows the flavors to meld beautifully, creating a rich and hearty dish that’s perfect for feeding a crowd or enjoying as leftovers. Whether you’re looking for an easy weeknight dinner or a cozy cold-weather meal, this recipe has got you covered. Dive into this flavorful, fuss-free creation and savor every bite!