Instructions
Prepare the Carrots:
Place the baby carrots evenly in the slow cooker.
Make the Glaze:
In a bowl, whisk together the melted butter, brown sugar, honey, salt, and ground cinnamon until well combined.
Coat the Carrots:
Pour the glaze over the carrots, stirring gently to coat them evenly.
Cook:
Cover and cook on low heat for 3 to 4 hours, or until the carrots are tender and infused with the glaze.
Add Vanilla:
Stir in the vanilla extract just before serving to enhance the flavor.
Garnish and Serve:
Garnish with fresh parsley for a pop of color and freshness. Serve warm directly from the slow cooker for best taste.
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