While definitely an indulgence, this cheddar corn bake is worth every single calorie. It’s pure creamy, cheesy, carbolicious comfort food bliss in the most delicious way possible. Minimal effort, maximum cozy, crave-worthy payoff! One taste and you’ll be an instant believer in the power of cheesy corn done right.
Slow Cooker Cheddar Corn
Ingredients:
16 oz frozen corn kernels
12 oz frozen corn kernels
8 oz cream cheese, cubed
1 cup shredded cheddar cheese
1/4 cup butter
1/4 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
Instructions:
Combine all ingredients in the crock pot and stir to combine.
Cover and cook on low for 3.5-4 hours, stirring halfway through, until hot and creamy.
Stir well before serving. Taste and adjust seasoning as needed.
Optional Add-Ins:
Cooked crumbled bacon
Diced bell peppers or jalapenos
Chopped scallions or chives
Chili powder, smoked paprika
Hot sauce or pickapeppa sauce
Notes:
Can easily double or triple this recipe for a crowd. Just use a larger slow cooker.
You may need to add a bit more cream if it gets too thick after cooking.
Leftovers keep well refrigerated for 3-4 days. Reheat gently before serving.
This unbelievably creamy, decadent and cheesy slow cooker cheddar corn is comfort food at its finest! Perfect for all your spring and summer gatherings.
