If you’re a fan of the classic Philly cheesesteak and have a soft spot for pasta, this recipe is sure to become your new favorite.
Imagine tender slices of beef, savory onions, and the subtle sweetness of green bell peppers all simmering together with cheese-filled tortellini in a rich, creamy provolone sauce.
This dish is a delightful fusion of two beloved comfort foods, perfect for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
With this recipe, you can set it, forget it, and enjoy a meal that feels like you’ve been cooking all day.
Ingredients: What You’ll Need
CONTINUE READING ON THE NEXT PAGE
Sweet Hawaiian Crockpot Chicken
Creamy Chicken With Garlic And Parmesan Cheese
Chicken Bacon Ranch Quesadilla Recipe
2 DIY Tricks to Remove Bleach Stains from Clothes
The Purpose of Those Little Strings on Bananas
Olivier Salad: The Delicious and Creamy Recipe for Traditional Russian Potato Salad
I could down this copycat Chick-fil-A drink all day, every day.
Kid Rock Refuses to Let Taylor Swift Join Him On Stage, “Go Home Girl, Your Music Is Bubblegum”
Banana Bread BROWNIES
