If you’re a fan of the classic Philly cheesesteak and have a soft spot for pasta, this recipe is sure to become your new favorite.
Imagine tender slices of beef, savory onions, and the subtle sweetness of green bell peppers all simmering together with cheese-filled tortellini in a rich, creamy provolone sauce.
This dish is a delightful fusion of two beloved comfort foods, perfect for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
With this recipe, you can set it, forget it, and enjoy a meal that feels like you’ve been cooking all day.
Ingredients: What You’ll Need
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Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
