Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce (Page 2 ) | August 21, 2024

Ingredients: What You’ll Need

Here’s everything you need to create this comforting fusion of flavors:

• 1 lb beef sirloin, thinly sliced: The star of the dish, bringing that rich, beefy flavor.
• 1 green bell pepper, sliced (optional): Adds a slight sweetness and crunch, reminiscent of a classic cheesesteak.
• 1 onion, sliced: For that essential savory depth.
• 3 cloves garlic, minced: Garlic makes everything better, adding aromatic flavor to the dish.
• 4 cups beef broth: The base of the sauce, infusing the tortellini and beef with rich flavor.
• 1 tbsp Worcestershire sauce: Adds umami and a touch of tang to the sauce.
• 1 tsp salt: Essential seasoning to bring out all the flavors.
• 1/2 tsp black pepper: For a bit of heat and spice.
• 1/2 tsp dried thyme: A subtle herb that complements the beef and creamy sauce.
• 2 packages (9 oz each) cheese tortellini, refrigerated: These little pockets of cheesy goodness absorb all the flavors of the sauce.
• 8 oz provolone cheese, shredded: The creamy, melty cheese that ties everything together.
• 1/2 cup heavy cream: Adds richness and smoothness to the sauce.

Step-by-Step Instructions: Crafting Your Cheesesteak Tortellini

This recipe is as simple as it is delicious. Follow these steps for a dish that’s sure to satisfy.

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