Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce

This Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce is delicious as-is, but here are some ways to customize it:

Add More Veggies: For extra nutrition, stir in some sliced mushrooms, spinach, or peas during the last 30 minutes of cooking. These additions will blend nicely with the creamy sauce.
Try Different Proteins: Swap out the beef sirloin for ground beef, Italian sausage, or even shredded chicken for a different twist on the dish.
Get Cheesy: For a richer flavor, mix in other cheeses like mozzarella or cheddar alongside the provolone. A sprinkle of Parmesan on top before serving adds a nice touch.
Make It Spicy: If you like a bit of heat, add some red pepper flakes or a dash of hot sauce to the slow cooker along with the seasonings.

This versatile dish is sure to become a staple in your meal rotation, offering a perfect balance of comfort and indulgence. Enjoy!