Ingredients:
Serves 4–6)
4–6 boneless, skinless chicken breasts or thighs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon paprika (optional, for extra flavor)
Salt and black pepper, to taste
1 jar (24 oz) marinara sauce (your favorite brand)
1 cup (240ml) heavy cream (or half-and-half for a lighter option)
1 cup (120g) shredded mozzarella cheese
½ cup (50g) grated Parmesan cheese
1–2 cups (120–240g) shredded mozzarella cheese (for topping)
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